Delicious to eat frozen! Fresh whole pieces of uni from Santa Barbara, California have been well marinated with kelp seasoned soy sauce. “Ruibe” is a dish of the Ainu people of northern Japan, consisting of salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and wasabi. Enjoy sweet and creamy uni taste pervading in your mouth. Just slice and serve. 1 PACK 70g/2.4oz Frozen
| Weight | 1 kg |
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