Exclusive product of Los Angeles “Uni Shutou”
Delicate Sea Urchin from Santa Barbara is brought in our refrigerated truck from Santa Barbara to LA. The Sea Urchin is cracked and the roe is delicately removed. We take the freshest of roe and marinate in kelp seasoning soy sauce. This will add the “umami” flavor and blends in perfect harmony with the sea urchin. The sea urchin is wild-caught from the kelp enriched depth of the Pacific Ocean.
One of the most popular souvenir / gifts from Los Angeles
“Uni Shutou” is Maruhide’s original product. Because it’s not sold in Japan, it has become popular among people in the USA as well as travelers from abroad. It is a great souvenir and gift. We can ship anywhere within the USA as well as Japan. A message can be added as well for the recipient.
| Weight | 1 kg |
|---|
Related products
UNI SHUTOU
No preservative added. Keep frozen, thaw and serve. Net: 100ml / 3.38 fl.oz
UNI SHUTOU
Added olive oil to the original, creating mild flavor. 65g/2.3oz Frozen
UNI SHUTOU
Slice like sashimi, and served with soy sauce and wasabi. 1 PACK 70g/2.4oz Frozen
UNI SHUTOU
Lightly added refreshing yuzu (citrus) flavor to the Uni Shutou original. 65g/2.3oz Frozen
UNI SHUTOU
Lightly added chili to the Original, giving it a pungent spicy flavor. 65g/2.3oz Frozen
UNI SHUTOU
Fresh whole pieces of uni have been well marinated with special kelp seasoning soy sauce. New Product 65g/2.3oz. Frozen
UNI SHUTOU
Added salmon roe and marinated in kombu-shoyu (kelp base soy sauce) to enrich the umami-flavor. 110g/3.92oz Frozen
UNI SHUTOU
High-quality sashimi squid added to the Uni Shutou Original. 65g/2.3oz Frozen