Maruhide’s “Uni Miso” is Sea Urchin paste made with California Red Sea Urchin. Steamed at low temperature to condense to 1/2 of its weight, to make it rich and flavorful. The combination of “Uni Miso” with Sashimi grade Mongo-Squid (“Ika Zuke”) makes the perfect complement for sake. This is the Los Angeles original delight. No preservatives added. -New Item- 120g/4.2oz Frozen
Uni Miso Ika Zuke
$29.00
Sea Urchin paste made with California Red Sea Urchin and Mongo squid. No preservatives added. -New Item- 120g/4.2oz Frozen
Out of stock
Weight | 1 kg |
---|
Related products
UNI SHUTOU
Maruhide's popular item, delicious Uni Shutou from Los Angeles comes in convenient economy size. Original flavor. Original 120g/4.2oz Frozen
UNI SHUTOU
Lightly added refreshing yuzu (citrus) flavor to the Uni Shutou original. 65g/2.3oz Frozen
UNI SHUTOU
Fresh whole pieces of uni have been well marinated with special kelp seasoning soy sauce. New Product 65g/2.3oz. Frozen
UNI SHUTOU
Slice like sashimi, and served with soy sauce and wasabi. 1 PACK 70g/2.4oz Frozen
UNI SHUTOU
High-quality sashimi squid added to the Uni Shutou Original. 65g/2.3oz Frozen
UNI SHUTOU
No preservative added. Keep frozen, thaw and serve. Net: 100ml / 3.38 fl.oz
UNI SHUTOU
Added salmon roe and marinated in kombu-shoyu (kelp base soy sauce) to enrich the umami-flavor. 110g/3.92oz Frozen
UNI SHUTOU
Lightly added chili to the Original, giving it a pungent spicy flavor. 65g/2.3oz Frozen