Maruhide’s “Uni Miso” is Sea Urchin paste made with California Red Sea Urchin. Steamed at low temperature to condense to 1/2 of its weight, to make it rich and flavorful. The combination of “Uni Miso” with Sashimi grade Mongo-Squid (“Ika Zuke”) makes the perfect complement for sake. This is the Los Angeles original delight. No preservatives added. -New Item- 120ｇ/4.2oz Frozen
| Weight | 1 kg |
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