Made with fresh Red Sea Urchin from California. Mixed with our original stock and soy sauce mixture, matured overnight to bring out its rich and flavorful taste.
Sea Urchin Soy Sauce can be enjoyed in many ways, as sauce for sashimi, pasta, tofu, salad, steamed rice, etc.
No preservative added. Keep frozen, thaw and serve. Net: 100ml / 3.38 fl.oz
| Weight | 1 kg |
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