Wild caught salmon roe from Japan marinated with delicious soy sauce. Packed with umami, bold flavors, and a beautiful red color. Pair with sushi rice for nigiri or add the Ikura to make a donburi rice bowl with our fresh Santa Barbara Uni and A5 Japanese wagyu beef. These are the same high quality ikura served in fine sushi restaurants across Japan. 119g/4.2oz Frozen
| Weight | 1 kg |
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