A5 Makotogyu
$50.00
Makotogyu wagyu comes from one of the smallest farms in Japan with only 1-3 cattle a month for global consumption. The highest marble score beef can achieve is 12 and less than 5% of all A5 wagyu receive BMS 12. Master wagyu farmer Makoto San is famed for producing consistently high BMS 11 and 12 wagyu – a rare gem in the industry.
A5 certified Makoto brand Wagyu from Japan. Extremely rare and the micro-farm only produces 1-3 cattle a month. Makotogyu is a gem in the industry and famous for producing consistently high BMS A5 Wagyu. Extra fatty A5 wagyu has a similar melt in your mouth texture to o-toro (extra fatty tuna).
Master Makoto stands out with superior wagyu genetics, animal husbandry, and dedication to his craft. His grand champion wagyu breed, Yurihime, won multiple awards. Yurihime received 88.9/100, which was the highest score in Kumamoto history.
Makoto ensures a low-stress environment by checking on his cattle every 2 hours of the day. He cuts the rice straw to the size of each cattle’s mouth for easy digestion.
Master Makoto travels to restaurants and stores for hours around Japan to ensure the quality of his beef.
He loves feedback from his clients and would love to connect on Instagram with you. @kumamotokenkikuchinomakotogyu
DETAILS
- Origin: Kumamoto Prefecture, Japan
- Grade: A5 (highest for fullblood)
- Beef Marble Score (BMS): 12 out of 12
- Texture: Similar to o-toro (extra fatty tuna)
- Net WT: 113g/4 oz. Frozen
| Weight | 1 kg |
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