UNI SHUTOU

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Maruhide’s popular item, delicious Uni Shutou from Los Angeles. Using only fresh uni from Santa Barbara, we marinate them in kombu-shoyu (kelp base soy sauce) to enrich its umami-flavor and packed in a jar. It is served in JAL first class as an hors d’oeuvre, and its taste may compete with a high quality caviar. Uni Shuto can be enjoyed in many ways, as a garnish or by itself. Experience a whole new delicious taste.

Out of stock
$21.00

Maruhide’s original flavor. Freshly caught whole uni is marinated in Kombu-shoyu overnight. 65g/2.3oz Frozen

Out of stock
$21.00

High-quality sashimi squid added to the Uni Shutou Original. 65g/2.3oz Frozen

Out of stock
$21.00

Lightly added refreshing yuzu (citrus) flavor to the Uni Shutou original. 65g/2.3oz Frozen

Out of stock
$21.00

Lightly added chili to the Original, giving it a pungent spicy flavor. 65g/2.3oz Frozen

Out of stock
$21.00

Added olive oil to the original, creating mild flavor. 65g/2.3oz Frozen

Out of stock

UNI SHUTOU

UNI SHUTOU Large

$36.00

Maruhide's popular item, delicious Uni Shutou from Los Angeles comes in convenient economy size. Original flavor.  Original 120g/4.2oz Frozen

Out of stock

UNI SHUTOU

UNI SHUTOU RUIBE

$22.00

Slice like sashimi, and served with soy sauce and wasabi. 1 PACK 70g/2.4oz Frozen

Out of stock
Out of stock
$33.00

Added salmon roe and marinated in kombu-shoyu (kelp base soy sauce) to enrich the umami-flavor.   110g/3.92oz  Frozen

New
Out of stock

UNI SHUTOU

Uni Miso Ika Zuke

Out of stock
$32.00

Sea Urchin paste made with California Red Sea Urchin and Mongo squid. No preservatives added. -New Item- 120g/4.2oz Frozen

Out of stock

UNI SHUTOU

Uni Shutou Melty

$21.00

Fresh whole pieces of uni have been well marinated with special kelp seasoning soy sauce. New Product 65g/2.3oz. Frozen

Out of stock
$15.00

No preservative added. Keep frozen, thaw and serve.  Net: 100ml / 3.38 fl.oz