Maruhide’s popular item, delicious Uni Shutou from Los Angeles. Using only fresh uni from Santa Barbara, we marinate them in kombu-shoyu (kelp base soy sauce) to enrich its umami-flavor and packed in a jar. It is served in JAL first class as an hors d’oeuvre, and its taste may compete with a high quality caviar. Uni Shuto can be enjoyed in many ways, as a garnish or by itself. Experience a whole new delicious taste.
Sea Urchin paste made with California Red Sea Urchin and Mongo squid. No preservatives added. -New Item- 120ｇ/4.2oz Frozen