Wild red sea urchin caught off the waters of Santa Barbara is typically larger in size yet sweeter than that of the popular, Bafun Uni in Japan. We start by cracking the urchins early in the morning. Packed only to order, the uni is carefully selected and packed that day. Freshness is essential for sea urchin to retain its ideal taste and because it’s factory-direct, you will receive the freshest urchin possible.
Harvest of sea urchin is influenced by weather. In case of bad weather, we may delay ship-out date.