Shop for fresh sea urchin, delicious Uni Shutou from Los Angeles. Using fresh whole pieces of sea urchin from Santa Barbara.
Uni harvest and shipping info for Maruhide Uni Fans!
One of our diver is working right now, so we may have uni harvest this Thursday, 9th. Because only one boat, harvest may not be large, but once we had one, fresh uni inventory will be replenished right away. Thank you for your patience!
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New Item – ”Uni Miso Ika Zuke” Maruhide original rich and flavorful 100% Sea Urchin Paste made with California Red Sea Urchin, combined with Mongo-squid & “Uni Shutou Melty” – Whole pieces of uni marinated with kelp seasoning soy sauce, bottled with marinade liquid, are added to our product-line. Good for gifts and souvenir.
100% fresh whole pieces of sea urchin using only fresh uni from Santa Barbara. “Uni Shutou” is Maruhide’s original product and we marinate them in kelp base soy sauce to enrich its umami-flavor and packed in a jar. Experience a whole new delicious taste.What is Uni Shutou?
Premium Fresh Uni
Wild red sea urchin caught off the waters of Santa Barbara is typically larger in size yet sweeter than that of the popular, Bafun Uni in Japan.View all Premium Fresh Uni
Located on the Pacific Coast and north of Los Angeles, Santa Barbara is a major production area blessed with high quality wild red sea urchin. Once sea urchin is unloaded at the Santa Barbara port, immediately moved to the factory in Long Beach and processed on the same day.
FLAT RATE SHIPPING
We will ship up to any 10 products at highly discounted flat rate. To Japan: $42.00 – Delivered in estimated 4 days. Within USA – Delivered next day – California: $27.00, Other States(except CA): $35.00, HI&AK: $50.00.See Details